Tag: Japanese cuisine
Japan Food Etiquette First-Timers Still Get Wrong (2026)
You land at Narita, drop your bags, and walk into the first ramen shop you see. You’re hungry, jet-lagged, and holding chopsticks like a pencil. The chef glances at you. An old man at the counter sighs. You just committed three small infractions without opening your mouth. I’ve watched this happen dozens of times. The…
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